I have completed an accredited professional cook certification course, but do not consider myself a cook, because I never worked in a kitchen. However, I do cook for myself almost every day and am interested in cuisines of every nook of the world.

Some of the content in this category is restricted to members, since it includes secret family recipes. From time to time, my brother and I prepare delicious multi-course menus for friends and family while listening to good music in a long-running venture we call Rock-n-Roll Kitchen.

Make sure to also check out these food movies and TV shows, a growing list of links about food, as well as all these wonderful books about cooking!

いただきます!